Take your vegetables from sidekick to star of the show! This curry is nearly overflowing with nutritious carrots, sweet potatoes, red pepper, and broccoli, all brought to life by the zesty massaman curry paste. From Thailand to your table, this is the perfect recipe for Meatless Monday, or anytime you want a veggie boost. Yield: 4-6 servings Prep Time: …
We mostly think of peanuts as salty snacks, or for spreading on toast. But, there’s so much more they can do. This warm and wonderful peanut soup has an exotic taste with just enough spice to make your mouth feel alive! It’s not hard to make, but when you garnish it just right, it’s a gourmet flavour adventure. Yield: …
This image requires an alt attribute. Who can resist the beautiful colours and the enticing aroma of roasted vegetables? Roasting softens and sweetens the flavours of the brussels sprouts and radishes, so that even your fussiest eaters will happily gobble up their share! There’s nutrients and good taste aplenty in this amazing medley. Ingredients 454 g / 1 lb …
The classics are classics for a reason – they’re perfect the way they are. We’ve stuck to tried-and-true ingredients for this gingerbread recipe for a taste that’s as good as you remember from holidays past. The only thing new is cholesterol- and gluten-free Mirage for perfect baking and a boost of Omega-3. Prep Time: 20 minutes Cook Time: 10 …
Pork chops are so much more economical than beef steak, but they can be just as sophisticated and delicious. Using a simple combination of pan searing and oven baking, you can make juicy and tasty chops with ease. The rosemary reduction adds a sumptuous flavour you’d only expect to find at a really good restaurant. Enjoy some fine dining at …
The first thing you’ll notice about these oh-so-tempting cookies is the amazing aroma. Once you stop sniffing them and take a bite, you won’t believe the amazing flavours waiting inside – the blend of warm spices is a welcome break from your usual sugary cookies. We promise, this will be your go-to recipe every winter! Yield: 28 pcs Prep …
Here’s a fun new twist on mashed potatoes you can make in your muffin pan. They look like little muffins, but they taste like a mound of seasoned, cheesy potatoes. They’re perfect for topping with sour cream, or for soaking up your favourite gravy, and they’re sure to be a hit, especially with the kids. Prep Time: 30 minutes Cook …
You’ll have to forgive your family if you put this on the table and they think you’ve skipped right to dessert! Made with healthy and delicious sweet potatoes and rich, caramelized onions, it’s hard to believe this tasty tart is good for you. Slice it like a pie and serve it warm for satisfying comfort food that can’t be beat. …
They look like regular chocolate chip cookies, but there’s a chewy surprise waiting in every tempting bite. Figs bring a richness of flavour and a healthy dose of calcium, vitamins, and fibre. Your family might not know there’s good stuff inside each cookie, but they will know they taste amazing! Yield: 28 cookies Prep Time: 25 minutes Cook Time: 10 …
We’re calling it a pie, but it’s topped with crumble and shaped like a cake. It has all the mouth-watering flavour of an apple pie, but it’s much easier to make. There’s no crust lid, but the crumble top gives it a wonderful texture and taste! When you’ve got a crowd to please, this should be your go-to dessert. Yield: …
