In our kitchen, we love beets as a foundation to just about any recipe. This is because of their earthy profile, and how well they pair with certain fruits! Apples help give this recipe a refined sweetness, and cooking with Crystal means you also get a nice boost of vitamin D. Start your morning with a muffin, and feel good …
Gluten-Free Savoury Oatmeal with Onions and Mushrooms
Rethink the way you make oatmeal, and do it the Crystal way! This gluten-free recipe is a great way to get oats onto your dinner schedule. Complete with onions and mushrooms, you’re going to love this fragrant and filling addition to your dinner table. Switch things up and satisfy your stomach, every night. Prep Time: 15 minutes Cook Time: 17 …
Vegetable Breakfast Casserole
Start your mornings with Crystal! This Vegetable Breakfast Casserole is the perfect way to start your day, especially with the added boost of omega-3 fatty acids and vitamin D that you get from using Crystal margarine. Mushrooms, spinach, and red peppers – this is the perfect way to start your day. Prep Time: 45 minutes Resting time: 30 minutes Cook …
Dairy-Free Pistachio Bundt Cake
Did you know that pistachios are one of the oldest nuts to be commonly used in the world? They can contribute to a healthy heart and can improve digestion, too. This Dairy-Free Pistachio Bundt Cake takes the power of our favourite nut, and turns it into a dessert with amazing flavour. Try it tonight, and benefit from the power of …
Grilled Peaches with Maple Syrup
Stay outside, feel the breeze, and grill some peaches! These Grilled Peaches are an easy way to end a BBQ, and if you’re using an outdoor grill, they’ll save you from heating your kitchen up. Simple, easy and delicious, combine them with a helping of greek yogurt and enjoy this fresh end-of-summer treat. Prep Time: 7 minutes Cook Time: 7 …
Roasted Rhubarb Spread
Rhubarb is a unique vegetable with tart flavour. It steals the show in any recipe! This Roasted Rhubarb Spread is a simple recipe that highlights the unique flavours of fresh rhubarb. Try spreading it on a scone and paired with a cup of tea! Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Yield: 2 cups Ingredients 1 kg …
Carrot-Apple Muffins
Did you know that you can replace eggs in a recipe with bloomed ground flaxseed? Feel free to use this trick in any of your muffin recipes. Prep Time: 20 minutes Cook Time: 20 to 22 minutes Yield: 16 muffins Ingredients 14 g / 2 tbsp finely ground flaxseed 75 ml / 5 tbsp cold water 125 g / 1 …
Strawberry Chia Seed Jam
This jam goes the extra mile thanks to the addition of chia seeds. Loaded with healthy Omega-3 fats, these little seeds are nutritional powerhouses. Makes: 1.5 cups Prep Time: 10 minutes Cook Time: 25 minutes Ingredients 680 g / 3 cups strawberries, halved 60 ml / 1/4 cup maple syrup 55 g / 1/4 cup Crystal margarine 50 g / …
Roasted Brussels Sprouts with Cranberries and Pistachios
Say goodbye to the boring boiled Brussels sprouts you dreaded as a kid. This recipe will convert even the biggest of Brussels sprout haters. Makes: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Ingredients 500 g / 5 1/2 cups Brussels sprouts, halved and bottoms trimmed 100 g / 1/4 cup Crystal margarine, melted salt and pepper to …
Maple Spread
Whenever you want to bring just a little bit of maple to your morning, reach for this spread, which keeps exceptionally well in the fridge. Makes: 1/2 cup maple spread Prep Time: 5 minutes Ingredients 110 g / 1/2 cup Crystal margarine 20 g / 1 tbsp maple syrup 13 g / 1 tbsp light brown sugar 1 g / …