Richardson Food & Ingredients offers a complete range of products for your food service establishment.
 
Our canola-based oils, margarines and sprays are optimized to meet the needs of a fast-paced food service industry, with a high smoke point and cleaner taste. The consumer push toward healthier alternatives is met with high oleic, low linoleic fatty acid products.
 
 
 
 

Frying Oils

We offer a variety of frying oil options that fit your budget and quality standards. Choose one of our blend options that fit your frying needs.

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Margarines & Spreads

Our plant-based margarines and spreads are suitable for a wide range of applications and is a healthy and ideal alternative to butter with no compromise to taste and usage.

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Specialty & Grill Oils

We have a wide range of oils for salads, sautéing, grilling, and light frying applications for your restaurants.

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Popcorn Oils

Our popcorn popping and topping products offer a healthier nutrition profile along with superb buttery flavour and tempting aroma.

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Deep Frying Maintenance Chart

Frying Guide for Quality Food. Learn to fry more through smart oil usage.

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Deep Fry Guide

Proper temperature control, cleaning and maintenance, and food and equipment handling can prevent oil degradation, smoking and performance issues, such as off flavors, greasiness and poorly cooked food. Help your oil last longer and perform like it should, nicely browning and cooking foods as expected, by following these recommended practices.

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Questions? Our team has answers.

Find out what Richardson Food & Ingredients can do to exceed your expectations today.
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