Oat Flour and Oat Bran
Richardson Milling Whole Grain Oat Flour is milled from conditioned oat groats. Whole Oat Flour is featured in many extruded ready to eat cereals and can be substituted for other types of flour to add fiber and texture. Richardson Milling Oat Bran contains concentrated levels of beta-glucan soluble fiber and can provide multiple health benefits. Whole Oat Flour, Medium Oat Bran and Fine Oat Bran are available in bulk (truck & rail), 50 lb bags, and super sacks.
We welcome new collaboration opportunities with our valued customers. Richardson's state-of-the-art test kitchens and technical equipment are optimized for unique formulation creation and custom product launches.