Our canola-based oils, margarines and sprays are optimized to meet the needs of a fast-paced food service industry, with a high smoke point and cleaner taste. The consumer push toward healthier alternatives is met with high oleic, low linoleic fatty acid products.
Download the Food Service Product Guide
Deep Frying Maintenance Chart
Frying Guide for Quality Food. Learn to fry more through smart oil usage, you can use the colour of the food as an indicator for testing oil.
Deep Fry Guide
Proper temperature control, cleaning and maintenance, and food and equipment handling can prevent oil degradation, smoking and performance issues, such as off flavors, greasiness and poorly cooked food. Help your oil last longer and perform like it should, nicely browning and cooking foods as expected, by following these recommended practices.