Formulated to provide consistent functionality and full flavour, our margarines contain lower saturated fat, no cholesterol and fewer calories. Light and buttery, our all-purpose margarines are made from non-hydrogenated vegetable oils and are formulated to be spreadable at refrigerated temperatures. The butter-like consistency makes our canola products ideal for most applications.
Interested in food service?
Our product development and packaging design teams work closely with customers to formulate a wide range of custom products with unique characteristics.