Our dedicated product development team utilizes analytical expertise in conjunction with a full scale pilot plant and bakery applications lab to meet the needs of a changing market. We conduct extensive research to provide solutions on Partially Hydrogenated Oil (PHO) removal, reduction of saturated fats and clean label initiatives.

Our facilities are Global Food Safety Index (GFSI) approved and have the infrastructure to efficiently handle a variety of oil-based stocks to offer a wide range of products.

We are members of the Roundtable for Sustainable Palm Oil (RSPO) and can offer select products as RSPO mass balance.