Kale Chips with Nutritional Yeast


Look no further, kale chips with nutritional yeast are the perfect snack. They’re quick and easy to make and just oh, so delicious.

Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 5 cups of chips


  • 1 bunch kale
  • 56 g / 1/4 cup Crystal Margarine, melted and cooled
  • 24 g / 4 tbsp nutritional yeast
  • sprinkle of sea salt
  • 1 g / 1/4 tsp fine sea salt
  • salt and pepper to taste


  1. Preheat oven to 350°F (177°C). Cover two large baking sheets with parchment paper.
  2. Wash and thoroughly dry the kale. Remove the leaves from the thick stems and tear into bite sized pieces.
  3. IMG_0001

  4. Mix the melted Crystal with nutritional yeast, and salt. Toss with the kale. Place the kale on the baking sheets, try not to overlap the pieces.
  5. IMG_0002

  6. Bake for about 12-15 minutes, turning and moving them around as they shrink to make sure they crisp up evenly.
  7. Sprinkle with salt and pepper to taste. Enjoy!

Chef Notes

  • Be sure to watch these chips closely, they can burn easily.


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