These chocolate coconut crinkle cookies put a tropical twist on a old school classic. The coconut in this recipes adds texture and a warm toasty flavour to these rich chocolatey softies. Be sure to use the best quality chocolate and cocoa you can in this recipe as their flavours will really shine through! Ingredients 1/2 cup Mirage margarine 120 g …
Cookie butter is the one of the latest trends to take the baking world by storm. It’s easy to make and is a perfect way to use up cookies that are past their chewy prime, or cookies that spent a little too much time in the oven. Ingredients 112 g / 1/2 cup Mirage margarine, melted 250 g / 1/2 …
During the holidays, there are office get-togethers and cookie exchanges everywhere you go. These cookies are sure to be the talk of the town with their exotic mix of spices and fruit flavours. Use the base recipe and choose your add ins for delicious holiday treats. Ingredients 226 g / 1 cup of Mirage Margarine, melted 60 g / 1/2 …
With this recipe, you’ll have sweet little sugar cookies that are perfect for decorating with royal icing or just simple, holiday coloured vanilla frosting. The cornstarch in this recipe keeps these cookies soft and moist for quite a few days, allowing you to have cookies on hand anytime people drop in. Ingredients 226 g / 1 cup of Mirage Margarine, …
Great for tea time, lunch time, even bedtime-snack time, biscotti are a versatile and enduring cookie to have in your baking arsenal. In Italian biscotti means “twice cooked”, to describe the double-baking process that gives biscotti their signature crunch and ensures they stay tasty even weeks after making them. Ingredients 75 gm / ¾ cup Mirage Margarine, melted 300 gm …
The balanced flavour of these bitter-sweet cocoa shortbreads make them ideal for sandwiching with sweet frosting. Ingredients 226 g 1 cup Mirage Margarine, room temperature 160 g ¾ cup Granulated sugar 60 g ¾ cup Cocoa powder 260 g 2 cups All-purpose flour, sifted 10 ml 2 tsp Vanilla extract 2 gm ½ tsp Baking soda 4 g 2 tsp …
This dough is as versatile as it is delicious. It’s perfect for cool Autumn days with a cup of tea or coffee, or during the holidays cut into the shapes of little people. Enjoy them as is or decorate with a simple glaze. Ingredients 170 gm ¾ cup Mirage Margarine, room temperature 75 gm ¼ cup Molasses 215 gm ¼ …
Nothing is better than coming home to a plate full of warm, soft, chewy chocolate chip cookies. The cornstarch in this recipe helps keep these cookies softer, longer in the off chance they make it through the night. Ingredients 170 gm ¾ cup Mirage Margarine, room temperature 250 gm 1 cup Dark Brown Sugar 60 gm ¼ cup Granulated Sugar …
You or someone you know may be cutting out gluten, but that doesn’t have to mean cutting out cookies! These cookies are so sinfully indulgent, no one would guess they’re made with rice flour rather than wheat. If you’re feeling adventurous try mixing in different types of chocolate chips or adding nuts, such as chopped pecans. Ingredients 170 gm / …
These are not your grandma’s oatmeal cookies. Rich, dark maple syrup gives these cookies a smokey-sweet kick. This recipe uses dried currants or wild blueberries, but feel free to substitute any dried or candied fruit to make it your own. Ingredients 170 gm / 1 cup Mirage Margarine, room temperature 75 gm / 1 cup Dark brown sugar 215 gm …
