zucchini cut into strips

Broccoli Souffle

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These delicious personal broccoli souffles are perfect for both casual and gussied-up dinners. Makes: 4 souffles Prep Time: 30 minutes Cook Time: 30 minutes Ingredients 60 g / 1/4 cup Mirage margarine 30 g / 1/4 cup all-purpose flour 2 g / 1/2 tsp salt 1 g / 1/4 tsp powdered mustard 250 ml / 1 cup whole milk 30 …

bread pudding with ice cream

Slow-Cooker Maple Pecan Bread Pudding

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Looking for a great way to use up your day old bread? Sweet and sticky bread pudding will take care of your leftovers, and your empty stomach. Makes: 8 servings Prep Time: 15 minutes Cook Time: 4 hours Ingredients 350 g / 8 cups day old white bread cubes 330 g / 3/4 cup toasted pecans 4 large eggs 245 …

shortbread bites served in a teacup

Magical Fairy Shortbread Bites

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Shortbread with fairy dust, or sprinkles as we mere mortals call them. These cookies will melt in your mouth. Makes: 60 small cookies Prep Time: 15 minutes Cook and Rest Time: 30 minutes Ingredients 500 g / 2 1/2 cups Mirage margarine, room temperature 200 g / 1 1/2 cups powdered sugar, plus more for sprinkling 500 g / 4 …

finished tourtiere

Tourtiere

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A truly Canadian dish, this hearty meat pie will warm you up on even the coldest of Northern nights, while also being a springtime favourite at the sugar shack. Some people like to put mushrooms in the filling, but others say that takes up valuable room for pork! Makes: 1 meat pie Prep Time: 40 minutes Cook Time: 45 minutes …

frosted cupcake with toasted coconut sprinkled on top

Milk Chocolate Coconut “Buttercream”

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Toasted coconut makes all the difference in this delicious icing. It’s so good, you’ll be eating it straight from the bowl! Makes: icing for 12 cupcakes, or for one double layer cake Prep Time: 10 minutes Chill Time: 30 minutes Ingredients 400 g / 3 cups powdered sugar 76 g / 1/3 cup Mirage margarine, softened 30 g / 1/3 …

brownies on plate

Gluten-Free Two-Bite Chocolate Hazelnut Brownies

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These little brownies may be gluten-free and gone in just two bites, but trust us when we say that they’ll cure any craving. Makes: 24 two-bite brownies Prep Time: 10 minutes Cook Time: 25 minutes Ingredients 180 g / 1 ¼ cups whole hazelnuts 60 g / 3 tbsp Mirage margarine 354 ml / 1 ½ cups pumpkin puree (canned …

Chocolate truffles in a bowl

Creamy and Dreamy Dark Chocolate Truffles

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The secret behind the creamy melt-in-your-mouth texture of these dark chocolate truffles? Ricotta cheese and peanut butter. Makes: 8-10 truffles Prep Time: 20 minutes Cool Times: 1 hour Ingredients 76 g / 1/2 cup 60% cocoa chocolate chips 16 g / 1 tbsp all natural peanut butter (or your nut butter of choice) 15 g / 2 tbsp full fat …

snickerdoodle cookies in a stack, on a red and white polka dot tablecloth

Chai Spiced White Chocolate Snickerdoodles

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Snickerdoodles are a cookie characterized by a cracked surface and a soft chewy interior. Traditionally they’re rolled in cinnamon sugar, but we’re stepping up our cookie game by swapping the cinnamon for a touch of chai spice and white chocolate chips. Makes: 20-24 cookies Prep Time: 15 minutes Cook Time: 10-15 minutes For the Dough 300 g / 1 1/2 …

Mandarin sesame muffins on a cooling rack

Zesty Mandarin Sesame Muffins

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The surprising combination of mandarin oranges and sesame seeds make for a fruity muffin that isn’t too sweet. Makes: 24 muffins Prep Time: 15 minutes Cook Time: 20 minutes Ingredients 1 navel orange 1 cup mandarin orange segments 2 cups all-purpose flour 1 tbsp baking powder 1/2 tsp salt 1/2 cup granulated sugar 1 cup milk 1 tsp vanilla extract …

Pumpkin cheesecake muffins on a green platter

Gluten-Free Pumpkin Cheesecake Muffins

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These pumpkin muffins have a decadent cheesecake surprise to brighten up your morning coffee routine. Makes: 12 muffins Prep Time: 20 minutes Cook and Rest Time: 2 hours and 45 minutes Ingredients 1 1/2 cups almond flour 3/4 cup canned pumpkin 1 tsp baking powder 1 tsp baking soda 1 1/2 tsp pumpkin spice 1/8 tsp sea salt 1 tsp …