With this crust free pumpkin pie, you’ll never have to worry about making that perfect dough ever again.Serves: 8 to 12 slices Prep Time: 5 minutes Cook Time: 45 minutes Ingredients For the topping 50g / 1/4 cup packed brown sugar 35g / 1/4 cup quick-cooking oats 14g / 1 tbsp Mirage margarine, softened For the pie 1 can (16 …
In just 20 minutes, you could be enjoying a warm, gluten-free cappuccino souffle, bursting with rich coffee and chocolate flavours. Either serve it dusted with some icing sugar, or a big scoop of your favourite ice cream and you’ve got an easy dessert that will leave your family impressed.Makes: four 8 ounce ramekins Prep Time: 5 minutes Cook Time: 15 …
If you have tons of cranberry sauce leftover from Thanksgiving like we do, don’t let it go to waste! These delicious orange cranberry scones are great fresh out of the oven with a dollop of cranberry sauce on top!
The perfect Thanksgiving turkey requires the perfect stuffing to go along with it! Logan’s tried and true stuffing is a Test Kitchen favourite year after year, especially when we have fresh herbs around!
We’re totally obsessed with Chef Logan’s autumnal take on butterscotch pudding. The rich toffee flavour of butterscotch pairs perfectly with the warmth of pumpkin spice; try adding a splash of Scotch too if you like your desserts on the boozy side! This dessert is made with our cholesterol free Mirage Margarine, so go ahead and indulge!
Take super fresh, in season peaches and toss them with some sugar, bake with some topping and serve. It really is that easy, and it requires just a few minutes of active work to create an amazing dessert that highlights the best of this end of summer fruit. Serves: 8 to 12 portions Prep Time: 15 minutes Cook Time: 35 …
Butterscotch pudding is the perfect late summer, early-fall treat. With flavours of rich toffee, and cinnamon spice, you’ll be snacking on this test kitchen favourite throughout the day.Makes: 6 to 8 servings Prep Time: 5 minutes Cook Time: 15 minutes Ingredients 75g / 1/3 cup Mirage Margarine 133g / 2/3 cup dark brown sugar 125 mL / 1/2 cup whipping …
We decided that we would take 2 of our favourite things, apples and pizza, and make them into a quick, easy dessert that reminds us of grandmas kitchen. Make the dough the night before, and you’ll be ready to jump into the kitchen and whip up this deep dish pizza pie. Serves: 8 slices Prep Time: 15 minutes Cook Time: …
Fall is finally here, and there is no better way to welcome the season than by enjoying a hot slice of pumpkin pie. Chef Logan’s tried and true version has a special ingredient – a splash of spiced rum – for a treat that is sure to warm you up on even the coldest of autumn days!
For those of us that love pumpkin pie, we can’t get enough of it. So why not make pumpkin pie into a cupcake, topped with rich cream cheese frosting, that travels well and will have all your friends wanting a bite. Makes: 12 large cupcakes Prep Time: 15 minutes Cook Time: 25 minutes Ingredients For the cake 250g / 2 …
