When cherries are around, the best way to serve them is tossed with a little bit of sugar, along side some whipped cream and a simple vanilla cake. Their flavour is delicate, so there’s no need to complicate them. This recipe works amazing well with the tried and true Mirage Vanilla cake, as it has the perfect texture for absorbing …
When the afternoon comes around and you need a little snack, this raspberry orange chiffon, or sponge cake, is the perfect not-too-sweet and not-too-heavy treat, to get you through the day.Makes: one 9” by 9” cake Prep Time: 15 minutes Cook Time: 35 minutes Ingredients 280g / 2 ¼ cups sifted all-purpose flour 300g / 1 ½ cups granulated sugar …
You couldn’t make a better pairing than lemon and blueberry. The tart flavour of lemon, balances the sweetness of a fresh summer berry. Here to the two meet in a twist on a classic lemon curd recipe, making a deep, dark purple curd that you’ll just want to eat with a spoon.Makes: approximately 2 cups Prep Time: 5 minutes Cook …
Growing up, cookies were the kind of the snack world. Nothing was better than coming home from school and biting into a fresh baked cookie. One cookie that everyone needs to have on hand is the Peanut Butter Cookie! With just 4 main ingredients it’s the perfect one bowl, one spoon cookie. In less than 10 minutes you could be …
With summer months comes summer vegetables. And the most versatile of all would be the zucchini. Green or yellow, it doesn’t matter, they both lend themselves well to both sweet and savoury dishes. Here we go the savoury route, combing chive, paprika, and cheddar with the king of summer veg, to make a dish you can serve along side a …
Tomato season is upon us and with tomatoes, comes tomato soup. Warm or cold it’s perfect for the summer months. Whichever way you serve it, you’ll need crackers to go along with it. These little bites of delicious herb and cheese are perfect on their own or crushed up in soup and salad. Fresh rosemary really does make the whole …
What better to way is there to celebrate Canada’s birthday, than by getting together with the family and putting together some of these, super adorable, beaver cupcakes. The recipe we’ve used is a gluten free pecan recipe, but feel try to use any of our other cake recipes too. You’ll need some good chocolate to melt down and decorate, as …
Baklava is a dish that varies by region. Sometimes it’s just almond, other times there are walnuts and spices. For this version we’ve include the rich and tasty Pistachio nut, paired with the flavours of honey, cinnamon and clove. Ingredients Syrup 400g / 2 cups Granulated sugar 340g / 1 cup Honey 355ml / 1 ½ cups Water 2 sticks …
When blueberries start to show up at the local market, you know you must be in that sweet spot, in the middle of summer. The warm nights, and weekends spent enjoying the outdoors, could only be made better by having these delicious blueberry hand pies traveling with you. Make them ahead of time as they’ll keep in an airtight container …
Shortbread cookies make a great accompaniment to tea. They’re even better when made with green tea in them! Matcha, is a ground green tea, full of antioxidants and a sweet, almost fruity flavour. Try this matcha shortbread cookie paired with a variation of our lemon curd, a nice tart grapefruit curd. Can’t find matcha at your grocery store? Try checking …
