An iconic Eastern European dish, perogies are stuffed dumplings that can be enjoyed either boiled or pan fried. There’s a reason why this cuisine has travelled across the globe, because however you choose to prepare them, they’re as delicious as the ones from the old country! Prep Time: 1 hour 15 minutes Cook Time: 4 – 7 minutes Yield: 48 …
Our Peanut Butter Chocolate Cheesecake Bites are light and fluffy, wrapped in a shell of delicious dark chocolate. If peanut allergies are a problem, don’t be discouraged, you can easily substitute for almond or cashew butter. These bites will still be just as delicious! Prep Time: 15 minutes Yield: 26 pieces Ingredients For the Peanut Butter Chocolate Cheesecake Bites: 250 …
We’re a huge fan of wholesome classics. One of these classics is Hollandaise Sauce, which can be served as a delicious addition to your next batch of eggs benny, or even served with a steak for a tangy and flavourful weeknight dinner. Prep time: 10 minutes Cook time: 5 minutes Yield: 1 1/2 cups Ingredients 3 large egg yolks 30 …
These Chocolate Ginger Stout Scones are perfect for a lazy weekend morning, or as an afternoon snack throughout the week. In particular, the chocolate stout glaze provides a delicate richness, and helps to emphasize the unique ginger flavour, too! Prep time: 15 minutes Cook time: 18-22 minutes Yield: 12 scones Ingredients For the Chocolate Ginger Stout Scones: 170 / 3/4 …
Whether it’s being dipped in fruit, used to make truffles, or as a glaze for Our Tried and True Vanilla Cake, having a ganache that you can easily put together and use is essential in your culinary repertoire. Prep Time: 7 minutes Cook Time: 3 minutes Yield: about 1 1/2 cups (360 ml) Ingredients 340 g / 2 cups dark …
Parsnips sometimes get overshadowed by carrots and parsley in the root vegetable family. This recipe has been made to highlight the parsnip, and how it’s hearty texture can translate beautifully into a plate of delicious parsnip fries. Paired with a dill mustard sauce, these are a tangy treat for any get-together. Prep time: 15 minutes Cook time: 35 minutes Yield: …
If you’re hesitant about making bread, this rich and robust loaf is a great place to start. Surprise your tastebuds (and baking skills!) with this recipe. Prep Time: 10 minutes Cook Time: 1 hour Yield: 1 9 x 5 inch loaf Ingredients 236 g / 1 3/4 cups all-purpose flour 103 g / 3/4 cup whole wheat flour 15 g …
Wondering what to do with all of those interesting looking squashes from your market? Cooking sweet dumpling squash is a wonderful way to warm up your home and broaden your kitchen skills this winter. Prep Time: 30 minutes Cook Time: 1 hour Yield: 6 servings Ingredients 3 medium sweet dumpling squash (acorn squash is a good substitute) 28 g / …
You’ll be licking your fingers clean after biting into these gooey and delicious pumpkin cinnamon rolls. A perfect winter treat to satisfy your sweet tooth. Prep Time: 2 hours Cook Time: 40 minutes Yield: 12 servings Ingredients For the Dough: 195 ml / 3/4 cup + 1 tbsp milk, homogenized 10 g / 1 tbsp instant yeast 437 g / …
This stuffing will become a holiday tradition in your house. Crunchy roasted chestnuts, delicious sausage, tart apple, and sweet cranberries with loads of tasty vegetables gives this stuffing fantastic flavour and texture. Prep Time: 30 minutes Cook Time: 2 hours and 25 minutes Yield: 8 to 10 servings Ingredients 71 g / 5 tbsp Mirage margarine, divided 200 g / …
