Streusel is that crunchy sweet topping you ﬁnd on mufﬁns and fruit crumbles. Simple and versatile, it works well on most any baked treat. It’s main purpose is to add texture to baked goods.
112 gm / 1/4 cup Mirage Margarine, melted
80 gm / 1/4 cup Granulated sugar
500 ml / 1/2 cup All-purpose ﬂour
- In a medium mixing bowl, use a fork to combine the ﬂour, salt and sugar.
- Pour the melted Mirage Margarine into the ﬂour mixture. Stir with the fork, just until combined, then squeeze the mixture together with your hands.
- Store in the fridge until needed to top mufﬁns or cakes.
- This topping can also be used as a crumb-style base for the bottom of lemon bars.