Making bread isn’t hard! It also no longer requires hours of arm workouts to knead. This no-knead method of bread making will have you eating fresh, warm buns fresh out of the oven in no time! Use these buns for your next BBQ, or slice them and fill them with garlic spread and cheese. Ingredients 65 gm / ⅓ cup …
When the first stalks of rhubarb hit the shelves, you can be sure warmer, spring days are right around the corner. This pie takes our crisp pie dough and fills it with tart, fresh rhubarb pieces. Ingredients 1 recipe Mirage pie dough 4 cups Rhubarb, chopped into 1” pieces 1 ⅓ cup Granulated sugar 1 tbsp Lemon juice ½ cup …
Biscuits are a versatile Southern classic seen served with everything from jam to steaming hot bowls of chili. Try mixing in any of your favourite cheeses, spices, and fresh herbs to make these your own. Ingredients 340 g / 1½ cup Mirage Margarine, chilled 65 g / ¼ cup Dark brown sugar 1 Eggs, large 1 piece Jalapeno pepper, seeds …
This sweet dough has a consistency and flavour similar to that of a shortbread cookie. Also known as pâte sablée, it is especially well-suited to fillings that tend to leak through flaky pie crusts. Ingredients 227 g / ½ cup Mirage® Margarine, room temperature 120 g / 1 cup Icing sugar 250 g / 2 cup All-purpose flour Pinch Salt …
Shortbread cookies are simple, clean and elegant. Being a dry cookie, shortbread lasts a long time. When the holidays come along, use this recipe to make cookies for decorating and gifting. Ingredients 226 gm / 1 cup Mirage Margarine, room temperature 60 gm / ½ cup Icing sugar, sifted 260 gm / 2 cups All-purpose flour, sifted 5 ml / …
Lemon meringue pie is a classic dessert that is accepted and appreciated 365 days a year. Here we have individual sized portions, made using miniature tart pans with removable bottoms. These pans have become fairly in-expensive and are definitely worth getting your hands on to keep in your baking equipment arsenal. Ingredients 224 g / 1 cup Mirage Margarine 450 …
Vanilla or chocolate? A debate that has gone on for centuries. One that probably will go on for centuries more. Until then, this cake will satisfy any cake lover who you may find in your home. Ingredients 230 gm1 cup Mirage margarine, melted 400 gm 2 cups Granulated Sugar 2 Eggs, large size 4 Egg Whites 180 ml / ¾ …
These super rich bars have the perfect balance between sweet and salty, with a graham cracker base and a condensed milk layer that caramelizes when baked. Be sure to get a good quality chocolate chip, and fresh nuts as they are the stars of this sweet treat. Ingredients 165 g / 1 1/2 cups graham cracker crumbs 112 g / …
Monkey bread is a great dessert item to share with your friends and family at your next gathering. It combines the soft and sweet yeast flavour of a milk bun dough with the rich and deep flavours of brown sugar and spice. For this version of monkey bread we’ve paired the nuttiness of pecans with the warmth of butterscotch as …
Green onions pack a fresh, vibrant onion flavour that pairs well with cheeses, cured meats and even a breakfast sandwich like filling. Cut these warm biscuits open, fill them with some sharp cheddar and pop them back into the oven for a few minutes for a tasty little snack. Ingredients 340 g / 1½ cup Mirage Margarine, chilled 65 g …
