This baked oatmeal features warm pumpkin and spice flavours with a fruity kick thanks to the crisp apples. With cooler mornings on their way, it helps to have a warm healthy start to the day. Serves: 6 to 8 people Prep Time: 10 minutes Cook Time: 30 minutes Ingredients 200 g / 2 cups Rolled oats 130g / 1 cup …
Brown sugar, pineapple and a touch of cinnamon are one of those classic combinations that taste great any time of year. Although it’s usually seen as a dessert, we think it’s perfect for a breakfast treat. Here we take the flavours of your pineapple upside down cake, and pack it into a portable muffin you’ll find hard to share. Makes: …
We love granola, it’s full of great things like fibre, fat and protein. So we wanted to play around with different ways to make granola. Pressing it into a muffin pan and baking little cups, that are perfect for holding fruit and yogurt sounded like a good idea to us. Make them on a Sunday night and they’re perfect for …
Berries really do become the star fruit of the summer months. One in particular would be the dark purple, sometimes sweet and sometimes tart, blueberry. Usually available around the middle of August, they’re perfect for any of your summertime baking. The blueberry also freezes well. That purple skin is perfect at protecting the berry flavour while being stored in the …
Peaches could quite possibly be our fruit here in the test kitchen. When a fresh bushel arrives you can usually find one or two staff members eating them over the sink, allowing the juices to drip freely down their chins without making a mess. In these tarts, we take the king of summer fruit, pair it with the bright red …
Ham and pineapple are a traditional combination that anyone can appreciate. It’s salty and sweet, and perfect in a pizza. But what if you could take this on the run for breakfast? This recipe takes a simple bread or pizza dough, fills it with ham, pineapple and onion until it is ready to explode, and then baked until you’re left …
One of the earliest stone fruits of the summer is the plum. Whether you’re talking red or purple, both are equally fragrant as they are sweet, and they pack a punch of flavour to any dish they star in. This basic crumble recipe is simple and easy to prepare and it only needs one bowl to prepare! Serves: 4 people …
Summer weekends are made for family time. There is nothing better than a brunch on the patio with the wind gently blowing through your hair, mimosas sparkling on the table and brunch with fresh, local fruits as the main attraction. One of our favourites are the delightfully sweet, and sour cherry. Peaking in quality just as the summer begins getting …
With warmer weather upon us, it’s great to have a no bake cookie recipe at the ready. This no bake recipe is great for using up those last bits of cereal at the bottom of the box, or for turning your favourite morning cereal into a portable breakfast snack. Ingredients 56g / ¼ cup Crystal margarine 400g / 1 bag …
Chakchouka, Arabic slang for “a mixture”, this dish is packed with peppers, tomatoes and caramelized onions. Similar to a ragout or vegetable stew, chakchouka is spiced with paprika and cumin, then just before baking you throw in a few eggs, allowing them to poach in the tomato sauce. Try serving this at your next brunch, with some fresh bread. You …
