Everyone’s favourite winter cookie can now be enjoyed as a breakfast treat. These gingerbread pancakes are filled with the warming flavours of cinnamon, spices, and rich molasses – perfect for those chilly winter mornings. Makes: 12 pancakes Prep Time: 5 minutes Cook Time: 15 minutes Ingredients 60g / 1/4 cup Crystal margarine, melted 190g / 1½ cups flour 3g / …
These cute little muffins pack a serious punch of protein thanks to the combination of turkey and eggs. Reheat these in the microwave for an energizing breakfast on the go.Makes: 6 large muffins Prep Time: 10 minutes Cook Time: 20 minutes Ingredients 60g / 1/4 cup Crystal margarine, melted, plus extra for greasing 5 egg whites 2 whole eggs 60ml …
Wake up in the morning to this warm and delicious mandarin cranberry baked oatmeal. Combine the ingredients in the slow cooker the night before, and you’ll be waking up to the delicious and nutritious family favourite. Serves: 4 to 6 people Prep Time: 5 minutes Cook Time: 4 hours Ingredients 56g / ¼ cup Crystal margarine, melted 60 ml / …
We’re always looking for the best way to bring our breakfast on the road with us when things get busy here in the test kitchen. So we wrapped up all our breakfast favourites and put them inside of a soft dough. We call it fast-food you can feel good about.Serves: 6 to 8 people Prep & Proofing Time: 1 hour …
Doughnuts for breakfast? Not such a bad idea when you make them from home and know exactly what you’re putting in them. These quick and easy doughnuts are a simple sweet morning treat that you can feel good about sharing with the kids since they’re baked, not fried. Makes: 12 doughnuts Prep Time: 10 minutes Cooking & Cooling Time: 20 …
This baked oatmeal features warm pumpkin and spice flavours with a fruity kick thanks to the crisp apples. With cooler mornings on their way, it helps to have a warm healthy start to the day. Serves: 6 to 8 people Prep Time: 10 minutes Cook Time: 30 minutes Ingredients 200 g / 2 cups Rolled oats 130g / 1 cup …
One of the earliest stone fruits of the summer is the plum. Whether you’re talking red or purple, both are equally fragrant as they are sweet, and they pack a punch of flavour to any dish they star in. This basic crumble recipe is simple and easy to prepare and it only needs one bowl to prepare! Serves: 4 people …
During the summer, zucchini really starts to become the star of our local summer vegetable sections in the grocery store. The great thing about using it in your baking is that not only does it add a healthier component to your goods, it also adds a well balanced sweet and savoury flavour. Here in these scones you’ve got sweetness from …
Summer weekends are made for family time. There is nothing better than a brunch on the patio with the wind gently blowing through your hair, mimosas sparkling on the table and brunch with fresh, local fruits as the main attraction. One of our favourites are the delightfully sweet, and sour cherry. Peaking in quality just as the summer begins getting …
Chakchouka, Arabic slang for “a mixture”, this dish is packed with peppers, tomatoes and caramelized onions. Similar to a ragout or vegetable stew, chakchouka is spiced with paprika and cumin, then just before baking you throw in a few eggs, allowing them to poach in the tomato sauce. Try serving this at your next brunch, with some fresh bread. You …
