Who says you can’t have pizza for breakfast? This simple recipe uses naan, an Indian style flatbread easily found in the bakery section of the supermarket. They’re great for creating personal pizzas that the whole family can help build. Ingredients 4 pieces Breakfast sausage 1 small Onion, sliced 1/4 cup Cherry tomatoes, halved 1 clove garlic, minced …
Take a sweet dough, similar to that of a cinnamon bun, and fill it with frozen fruits and a brown sugar, and you’ve got a sweet berry treat that is perfect for a weekend brunch. Feel free to use any variety of frozen fruit, but if you’re going to buy strawberries, be sure to use the sliced variety, as they …
Spice things up at your next brunch, by including some inspiration from Mexico. These tender homefries have sweet red peppers, smokey chipotle peppers and a little kick from some fresh jalapeño. For even more Mexican flavours, try serving them with guacamole and some fresh salsa. Ingredients 112g / ½ cup Crystal margarine 3 large Russet potatoes 1 large Red pepper …
When spring starts to come around, we begin to see some exciting vegetables sprout up in the fields. Here is a savoury little breakfast or lunch snack that travels well, and combines the light sweetness of zucchini with the sharp, saltiness of cheddar cheese. Ingredients 60 g / ¼ cup Crystal Margarine, cold 150 g / ¾ cup Brown sugar …
When cooking, leeks offer a great alternative to the strong flavour of onion or garlic. When paired with a hardy vegetable like kale they make the perfect additions to your breakfast. With this dish, you only want the white part of the leek, where the majority of the flavour is hidden away. Gently cook this part in the margarine to …
One dish meals are perfect for families on the run during the holidays. This mushroom and shallot bake has all the components of your traditional breakfast packed into one casserole dish, making it easy to prepare the night before, or take with you on the road. Ingredients 454 g / 2 cups Button mushrooms, sliced 750 ml / 3 cups …
Traditionally a quiche has a flaky crust made from flour and fat, rolled out, lining a pan. Here cooked quinoa gives us a gluten free, high protein crust that pairs beautifully with the rich in omega-3, smoked salmon. ingredients Crust 50 gm/ 1/3 cup Quinoa, cooked 60 gm / 2 tbsp Crystal margarine, melted 2 Egg whites Pinch Black pepper …
Baked beans and bacon meet together with caramelized onions in this tasty frittata. This is a great way to use up any leftover baked beans you may have. If you don’t have fresh baked beans, feel free to crack open a can of store bought beans. Ingredients 60 gm / ¼ cup Crystal Margarine 1/2 cup Baked beans 1 …
For mornings when you crave something savoury, try these fajita bundles bursting with fresh vegetables and scrambled eggs. Wrap the bottom half with parchment paper and you have a travelling breakfast of champions. Ingredients 60 g / 1⁄4 cup Crystal Margarine 1 Red bell pepper, seeds removed, cut into 1⁄2” strips 1 Yellow bell pepper, seeds removed cut, into 1⁄2” …
Grilled cheese is a staple in North-American households. The simple sandwich conjures up memories of lunch after a day of playing in the snow. This recipe is a little bit more grown up. The homemade ketchup will see you leaving the bottle of store-bought in the fridge. Ingredients 60 g / 1⁄4 cup Crystal Margarine, plus extra for spreading on …
