With this crust free pumpkin pie, you’ll never have to worry about making that perfect dough ever again.Serves: 8 to 12 slices Prep Time: 5 minutes Cook Time: 45 minutes Ingredients For the topping 50g / 1/4 cup packed brown sugar 35g / 1/4 cup quick-cooking oats 14g / 1 tbsp Mirage margarine, softened For the pie 1 can (16 …
In just 20 minutes, you could be enjoying a warm, gluten-free cappuccino souffle, bursting with rich coffee and chocolate flavours. Either serve it dusted with some icing sugar, or a big scoop of your favourite ice cream and you’ve got an easy dessert that will leave your family impressed.Makes: four 8 ounce ramekins Prep Time: 5 minutes Cook Time: 15 …
Take super fresh, in season peaches and toss them with some sugar, bake with some topping and serve. It really is that easy, and it requires just a few minutes of active work to create an amazing dessert that highlights the best of this end of summer fruit. Serves: 8 to 12 portions Prep Time: 15 minutes Cook Time: 35 …
When cherries are around, the best way to serve them is tossed with a little bit of sugar, along side some whipped cream and a simple vanilla cake. Their flavour is delicate, so there’s no need to complicate them. This recipe works amazing well with the tried and true Mirage Vanilla cake, as it has the perfect texture for absorbing …
When the afternoon comes around and you need a little snack, this raspberry orange chiffon, or sponge cake, is the perfect not-too-sweet and not-too-heavy treat, to get you through the day.Makes: one 9” by 9” cake Prep Time: 15 minutes Cook Time: 35 minutes Ingredients 280g / 2 ¼ cups sifted all-purpose flour 300g / 1 ½ cups granulated sugar …
What better to way is there to celebrate Canada’s birthday, than by getting together with the family and putting together some of these, super adorable, beaver cupcakes. The recipe we’ve used is a gluten free pecan recipe, but feel try to use any of our other cake recipes too. You’ll need some good chocolate to melt down and decorate, as …
Strawberry season is around the corner, that means it’s time to take your traditional pound cake recipe to a whole new level. Toss in some chopped pistachios and you have a marriage made in heaven with this perfect spring, summer, and any time of year dessert. Ingredients 225g / 1 cup Mirage Margarine 200g / 1 cup Granulated sugar 290g …
Take a cake, with a dense crumb, poke it with holes, and then soak it in three types of milk and you have one of the most decadent and easy to make recipes to add to your repertoire. Tres Leches cake as we know it today, is a dessert with Spanish origins. Make this for a Cinco de Mayo party, …
This classic French-Canadian dessert is perfect during sugar-shack season! Ingredients Sauce 112 g / 1/2 cup Mirage Margarine 60 g / 1 cup brown sugar 5 ml / 1 cup boiling water 250 ml / 1 cup maple syrup Cake 260 g / 1 1/2 cups all-purpose flour, sifted 2 g / 1 tsp baking powder 57 g / 1/4 …
St Patrick’s Day is the perfect time to green-ify your cupcakes! Ingredients 454 g / 2 cups Mirage Margarine, room temperature 1 kg / 4 cups Icing sugar, sifted 15 ml / 1 tbsp Vanilla extract 30 ml / 2 tbsp 35% cream 30 ml / 2 tbsp Irish Cream liqueur Green Food Colouring 1 …
