Vanilla or chocolate? A debate that has gone on for centuries. One that probably will go on for centuries more. Until then, this cake will satisfy any cake lover who you may find in your home. Ingredients 230 gm1 cup Mirage margarine, melted 400 gm 2 cups Granulated Sugar 2 Eggs, large size 4 Egg Whites 180 ml / ¾ …
For those who love the rich flavour found in a dark chocolate, but want a smooth, silky semi-sweet dessert, this dessert is for you. Ingredients 300 g / 1 3/4c Semi-sweet chocolate, chopped 112 g / 1/2 cup Mirage margarine 250 ml / 1 cup 35% whipping cream 60 g / 1/4 cup Granulated sugar 2 g / 1/2 teaspoon …
For this recipe, take our basic Vanilla Cake Batter and give it a twist. This will soon become a family favourite served with quality vanilla ice cream on a warm summer day. Ingredients 1 Recipe Vanilla Cake Batter 200 g / 1½ cups Wild blueberries, frozen 1 Lemon, juiced and zested 30 ml / 2 tbsp Buttermilk 1 Recipe Lemon …
When used in a cake, beets add a delicious level of richness and flavour not found in your traditional sweet baking. Besides flavour the beets also add an amazing deep, dark natural colour to your cake. To cook your beets, you can wrap them in aluminum foil and bake until tender in the centre, or boil them, again just until …
The perfect chocolate birthday cake has rich cake layers, soaked in a coffee simple syrup, filled with a decadent chocolate ganache filling, wrapped in an outer layer of chocolate frosting. It sounds like a lot of steps, but all the components are easily made while the cake is baking away in the oven. The longest part of making this cake …
The Yule log tradition comes to us from France, where it is traditionally served during the holidays. This vanilla sponge is filled and coated with a chocolate chestnut frosting that is perfect for your next gathering. Ingredients For the Sponge Cake 6 Egg yolks 180 g / 3/4 cup Granulated sugar 5 ml / 1 tsp Vanilla 3 Egg whites …
Pumpkin works in so many things other than pie. Try making this perfect Autumn loaf with chocolate chips for a warm spiced treat that can be served any time of the day. The spice in this cake will have your house smelling great, and the brown sugar topping gives you a crunchy texture on top. The molasses in the centre …
A holiday favourite around many homes, pumpkin pie has a scent that reminds us of cold days with the family spent huddled around a table with enough food to feed an army. If you’re adventurous, try roasting your own pumpkin for the filling. Ingredients 30 ml / 2 tbsp Mirage Margarine, melted 500 ml / 2 cups Canned pumpkin purée …
A showstopping dessert that doesn’t require any time in the oven. Here we use ginger snap cookies as a crumbly, spicy variation on classic graham cracker crust. Ingredients 112 g / ½ cup Mirage Margarine, melted 1½ cup Ginger Snap Cookies, crushed 2 pkg Un-flavoured gelatine 125 ml / ½ cup Cold water 750 g / 3 cups Cream cheese, …
This lemon frosting is simple to make and adds a sunny burst of citrus flavour to whatever you pair it with. It’s a versatile frosting that works on cakes, cupcakes, and anything else you can think to put frosting on. Mix up this recipe and keep it well covered in the pantry to have frosting on hand for up to …
