Pears are a sweet, juicy fruit and when combined with nutmeg and cocoa they create an amazing aroma that will fill your house. This show stopping cake is perfect for breakfast on Christmas morning, where it is sure to impress the family. Ingredients 180 g / 3/4 cup Crystal margarine 150 g / 3/4 cup Brown sugar 15 ml / …
One dish meals are perfect for families on the run during the holidays. This mushroom and shallot bake has all the components of your traditional breakfast packed into one casserole dish, making it easy to prepare the night before, or take with you on the road. Ingredients 454 g / 2 cups Button mushrooms, sliced 750 ml / 3 cups …
Frozen berries don’t have quite the same flavour that their summer fresh versions do. But when that is all you have to work with, toss in a little fresh ginger and lemon juice and you’ve got a delicious use for frozen fruit. Ingredients 225 g / 1 cup Crystal Margarine, at room temperature 50 g / 1/4 cup light brown …
The best way to enjoy the fruits of the Autumn is to toss them with spices such as cinnamon and nutmeg. These aromas paired with the sweetness of apples make for a delicious afternoon treat. Try making a traditional apple crisp in individual 8 oz mason jars so you can enjoy this dessert anytime you find yourself needing a sweet …
Traditionally a quiche has a flaky crust made from flour and fat, rolled out, lining a pan. Here cooked quinoa gives us a gluten free, high protein crust that pairs beautifully with the rich in omega-3, smoked salmon. ingredients Crust 50 gm/ 1/3 cup Quinoa, cooked 60 gm / 2 tbsp Crystal margarine, melted 2 Egg whites Pinch Black pepper …
Baked beans and bacon meet together with caramelized onions in this tasty frittata. This is a great way to use up any leftover baked beans you may have. If you don’t have fresh baked beans, feel free to crack open a can of store bought beans. Ingredients 60 gm / ¼ cup Crystal Margarine 1/2 cup Baked beans 1 …
If you love the taste of pumpkin, why not mix it into a healthy morning breakfast. Get yourself a baking pumpkin, peel it, dice it and make a sweet and spiced topping for your oatmeal. Cant find a baking pumpkin? Substitute sweet potato or butternut squash for the pumpkin in equal portions. Ingredients 750 ml / 3 cup Water 210 …
Blueberries are a great fruit full of antioxidants and essential nutrients. They also have the ability to freeze really well, this means that you can freeze blueberries picked at the peak of their season and store them for use all year round. These muffins are a great way to highlight the delicious flavour that blueberries are known for. Ingredients 112 …
Quesadillas are much like a grilled cheese, but instead of using bread, they use tortillas. Sandwiched between layers of tortilla are black bean paste and cheese. On top is a sunny-side-up egg and a little salsa, sour cream, and avocado. Ingredients 60 g / 1⁄4 cup Crystal Margarine, plus extra for frying 1 small Onion, diced 200 g / 1 …
Making a fancy breakfast doesn’t require years of restaurant experience to execute. Try this blender method to make your next “hollandaise sauce” for a rich, creamy sauce that doesn’t come from a package. You can make this with English muffins as described, or you can try replacing them with Chipotle Bacon Breakfast Biscuits. Ingredients 180 g / 3⁄4 cup Crystal …
