In our household, nothing goes over better with friends and family than a delicious, warm, homemade pizza. This pizza monkey bread puts a spin on the traditional flat, open faced version. Prep all your ingredients in advance, so that filling and stuffing these little bundles of dough with fresh vegetables, pepperoni and cheeses, can be a family event where everyone …
Ingredients 454g / 2 cups Mirage margarine 120g / 1 cup powdered sugar 200g / 1 cup granulated sugar 500g / 4 cups all purpose flour 285g / 2 cups blanched almond halves 5ml / 1 teaspoon clear almond extract Directions Preheat oven to 300 degrees. Beat Mirage margarine, almond extract, and sugars in a mixing bowl for 5 minutes, …
The only thing better than mac and cheese, is mac and cheese with lobster. Lobster may sound pricey, but if you check out the frozen seafood section of your local grocery store, you’ll find it to be quite affordable and delicious! To thaw the meat, place the tails into a freezer bag and let them sit in a bowl of …
Strawberry season is around the corner, that means it’s time to take your traditional pound cake recipe to a whole new level. Toss in some chopped pistachios and you have a marriage made in heaven with this perfect spring, summer, and any time of year dessert. Ingredients 225g / 1 cup Mirage Margarine 200g / 1 cup Granulated sugar 290g …
Take a cake, with a dense crumb, poke it with holes, and then soak it in three types of milk and you have one of the most decadent and easy to make recipes to add to your repertoire. Tres Leches cake as we know it today, is a dessert with Spanish origins. Make this for a Cinco de Mayo party, …
Pissaladière, is a traditional French dish from the south of France. It resembles a pizza, and it’s traditionally made early in the morning, so that people commuting to work could grab a delicious meal on the go. Feel free to make this as a morning dish, or even for the afternoon, either way this meal is sure to please! Ingredients …
Making bread isn’t hard! It also no longer requires hours of arm workouts to knead. This no-knead method of bread making will have you eating fresh, warm buns fresh out of the oven in no time! Use these buns for your next BBQ, or slice them and fill them with garlic spread and cheese. Ingredients 65 gm / ⅓ cup …
With spring finally in full swing, we’re starting to see a lot of great local produce starting to hit the shelves. Here is a perfect way to make the best of fresh Asparagus popping up across the country. These spears are perfect for parties with friends, or just an afternoon alone with a good book. Ingredients 1 bunch Asparagus spears, …
Quiche is a great lunch that can be prepared before company comes over, then reheated in the oven prior to serving. This is just a base for a quiche. The flavour combinations are endless, experiment with your favourite vegetables and cheeses. Ingredients 2-3 medium Roma tomatoes 250g / 1 cup Kalamata Olives, pitted and rough chopped 100g / ¼ cup …
When the first stalks of rhubarb hit the shelves, you can be sure warmer, spring days are right around the corner. This pie takes our crisp pie dough and fills it with tart, fresh rhubarb pieces. Ingredients 1 recipe Mirage pie dough 4 cups Rhubarb, chopped into 1” pieces 1 ⅓ cup Granulated sugar 1 tbsp Lemon juice ½ cup …
