For this recipe, take our basic Vanilla Cake Batter and give it a twist. This will soon become a family favourite served with quality vanilla ice cream on a warm summer day. Ingredients 1 Recipe Vanilla Cake Batter 200 g / 1½ cups Wild blueberries, frozen 1 Lemon, juiced and zested 30 ml / 2 tbsp Buttermilk 1 Recipe Lemon …
When used in a cake, beets add a delicious level of richness and flavour not found in your traditional sweet baking. Besides flavour the beets also add an amazing deep, dark natural colour to your cake. To cook your beets, you can wrap them in aluminum foil and bake until tender in the centre, or boil them, again just until …
Sucre à la crème is a French Canadian classic used as a topping for desserts. It has a similar taste and richness as a carmel sauce, without all the fuss! It really just consists of placing everything in a pot and gently letting it cook to develop a decadent texture and taste. Make the sauce and crêpe batter ahead of …
The perfect chocolate birthday cake has rich cake layers, soaked in a coffee simple syrup, filled with a decadent chocolate ganache filling, wrapped in an outer layer of chocolate frosting. It sounds like a lot of steps, but all the components are easily made while the cake is baking away in the oven. The longest part of making this cake …
This flaky crust is filled with fresh, salty feta and creamy rich garlic and leek. It’s the perfect snack for a cold winter afternoon, after a day of playing in the snow or traveling to and from work. Ingredients 1 Leek, green removed and sliced 60 g / 1/4 cup Mirage margarine 60 g / 1/2 cup Feta, crumbled 1 …
During the holidays, there are office get-togethers and cookie exchanges everywhere you go. These cookies are sure to be the talk of the town with their exotic mix of spices and fruit flavours. Use the base recipe and choose your add ins for delicious holiday treats. Ingredients 226 g / 1 cup of Mirage Margarine, melted 60 g / 1/2 …
A great way to make the most of fresh fall apples is to skin them, slice them up and toss them with some sugar and spice, and then top them with a coating that bakes up crunchy and sweet. Ingredients 225 g / 1 cup Mirage Margarine, at room temperature 50 g / 1 1/4 cup light brown sugar, packed …
With this recipe, you’ll have sweet little sugar cookies that are perfect for decorating with royal icing or just simple, holiday coloured vanilla frosting. The cornstarch in this recipe keeps these cookies soft and moist for quite a few days, allowing you to have cookies on hand anytime people drop in. Ingredients 226 g / 1 cup of Mirage Margarine, …
The Yule log tradition comes to us from France, where it is traditionally served during the holidays. This vanilla sponge is filled and coated with a chocolate chestnut frosting that is perfect for your next gathering. Ingredients For the Sponge Cake 6 Egg yolks 180 g / 3/4 cup Granulated sugar 5 ml / 1 tsp Vanilla 3 Egg whites …
Combine the warmth of ginger with the richness of brown sugar in a dense blondie and you’ve got the perfect afternoon treat to serve with a bold coffee or hot tea. Ingredients 112 g / 1/2 cup Mirage Margarine, melted 190 g / 1 cup Dark brown sugar 1 Egg 5 ml / 1 tsp Vanilla extract 1 g / …
