If fall was a pie, we’re sure it would be Sweet Potato. The creamy filling; the amazing smell; the tastes of cinnamon, nutmeg, and cloves – it’s a classic dessert and the perfect finish to an autumn feast. It’s great warm or cool, just like fall itself! Preparation Time: 45 minutes Cook Time: 1 hour 15 minutes Chilling …
Monkey bread is a great dessert item to share with your friends and family at your next gathering. It combines the soft and sweet yeast flavour of a milk bun dough with the rich and deep flavours of brown sugar and spice. For this version of monkey bread we’ve paired the nuttiness of pecans with the warmth of butterscotch as …
Green onions pack a fresh, vibrant onion flavour that pairs well with cheeses, cured meats and even a breakfast sandwich like filling. Cut these warm biscuits open, fill them with some sharp cheddar and pop them back into the oven for a few minutes for a tasty little snack. Ingredients 340 g / 1½ cup Mirage Margarine, chilled 65 g …
Pumpkin works in so many things other than pie. Try making this perfect Autumn loaf with chocolate chips for a warm spiced treat that can be served any time of the day. The spice in this cake will have your house smelling great, and the brown sugar topping gives you a crunchy texture on top. The molasses in the centre …
Traditionally a quiche has a flaky crust made from flour and fat, rolled out, lining a pan. Here cooked quinoa is mixed with margarine and egg whites, then pressed into a pie dish. This quiche is filled with sweet red peppers which complements the creamy richness of a goat brie style cheese. ingredients Crust 50 g/ 1/3 cup Quinoa, cooked …
Perfect for a crisp autumn day, cinnamon buns go perfectly with an afternoon tea or coffee. These little bundles of rich brown sugar and spice are filled with cinnamon and ground ginger, then topped with a fluffy sour cream, cream cheese frosting. Ingredients 65 g / ⅓ cup Mirage Margarine, melted 543 g / 4¼ cup All-purpose flour 400 ml …
It’s easy to add a little spooky to this classic childhood treat, using green food colouring, candy coated chocolates and black licorice ropes. This recipe only takes about 20 minutes to prepare, which means it’s perfect to make with the kids! ingredients 350 g / 5 cups Mini marshmallows 60 g / 1/4 cup Mirage Margarine 250 g / 6 …
Buttertarts are a truly Canadian dessert deeply rooted in the histories of the eastern provinces. Traditionally, buttertarts have dried currants mixed into their filling. We have added raspberries for a twist on tradition. Ingredients 30 ml 2 tbsp Mirage Margarine, melted 125 ml ½ cup Maple Syrup 125 ml ½ cup Dark Brown Sugar 1 Eggs, Large 5 ml 1 …
Nothing says holidays like a giant turkey. But a turkey is nothing without the trimmings. Try using fresh herbs in place of dried to bring this stuffing to the next level. Ingredients 11 cups Crusty bread, cut into 1” cubes (approximately 3 baguettes) 112 g ½ cup Mirage Margarine 1 bunch Green onions, sliced 1 large Red onion, diced 6 …
A holiday favourite around many homes, pumpkin pie has a scent that reminds us of cold days with the family spent huddled around a table with enough food to feed an army. If you’re adventurous, try roasting your own pumpkin for the filling. Ingredients 30 ml / 2 tbsp Mirage Margarine, melted 500 ml / 2 cups Canned pumpkin purée …
