Your favourite PB&J breakfast — in the form of a portable cookie. These cookies aren’t too sweet and are great on their own, or with a bit of extra jelly spread on top. Makes: 8 large cookies or 12 mini cookies Prep Time: 10 minutes Cooking & Resting Time: 20 minutes Ingredients 1/2 cup applesauce 1/4 cup Crystal margarine 1/4 …
These cute little muffins pack a serious punch of protein thanks to the combination of turkey and eggs. Reheat these in the microwave for an energizing breakfast on the go.Makes: 6 large muffins Prep Time: 10 minutes Cook Time: 20 minutes Ingredients 60g / 1/4 cup Crystal margarine, melted, plus extra for greasing 5 egg whites 2 whole eggs 60ml …
Wake up in the morning to this warm and delicious mandarin cranberry baked oatmeal. Combine the ingredients in the slow cooker the night before, and you’ll be waking up to the delicious and nutritious family favourite. Serves: 4 to 6 people Prep Time: 5 minutes Cook Time: 4 hours Ingredients 56g / ¼ cup Crystal margarine, melted 60 ml / …
Everyone needs to have a quick and easy buttermilk biscuit in their recipe book. These versatile biscuits are perfect to accompany both sweet and savoury dishes. Makes: 12 biscuits Active Prep Time: 10 minutes Cook Time: 40 minutes Ingredients 340 g / 1½ cup Crystal Margarine, chilled 65 g / ¼ cup Dark brown sugar 1 large egg 500g / …
Doughnuts for breakfast? Not such a bad idea when you make them from home and know exactly what you’re putting in them. These quick and easy doughnuts are a simple sweet morning treat that you can feel good about sharing with the kids since they’re baked, not fried. Makes: 12 doughnuts Prep Time: 10 minutes Cooking & Cooling Time: 20 …
This baked oatmeal features warm pumpkin and spice flavours with a fruity kick thanks to the crisp apples. With cooler mornings on their way, it helps to have a warm healthy start to the day. Serves: 6 to 8 people Prep Time: 10 minutes Cook Time: 30 minutes Ingredients 200 g / 2 cups Rolled oats 130g / 1 cup …
Brown sugar, pineapple and a touch of cinnamon are one of those classic combinations that taste great any time of year. Although it’s usually seen as a dessert, we think it’s perfect for a breakfast treat. Here we take the flavours of your pineapple upside down cake, and pack it into a portable muffin you’ll find hard to share. Makes: …
We love granola, it’s full of great things like fibre, fat and protein. So we wanted to play around with different ways to make granola. Pressing it into a muffin pan and baking little cups, that are perfect for holding fruit and yogurt sounded like a good idea to us. Make them on a Sunday night and they’re perfect for …
Berries really do become the star fruit of the summer months. One in particular would be the dark purple, sometimes sweet and sometimes tart, blueberry. Usually available around the middle of August, they’re perfect for any of your summertime baking. The blueberry also freezes well. That purple skin is perfect at protecting the berry flavour while being stored in the …
Peaches could quite possibly be our fruit here in the test kitchen. When a fresh bushel arrives you can usually find one or two staff members eating them over the sink, allowing the juices to drip freely down their chins without making a mess. In these tarts, we take the king of summer fruit, pair it with the bright red …
