Ham and pineapple are a traditional combination that anyone can appreciate. It’s salty and sweet, and perfect in a pizza. But what if you could take this on the run for breakfast? This recipe takes a simple bread or pizza dough, fills it with ham, pineapple and onion until it is ready to explode, and then baked until you’re left …
During the summer, zucchini really starts to become the star of our local summer vegetable sections in the grocery store. The great thing about using it in your baking is that not only does it add a healthier component to your goods, it also adds a well balanced sweet and savoury flavour. Here in these scones you’ve got sweetness from …
With warmer weather upon us, it’s great to have a no bake cookie recipe at the ready. This no bake recipe is great for using up those last bits of cereal at the bottom of the box, or for turning your favourite morning cereal into a portable breakfast snack. Ingredients 56g / ¼ cup Crystal margarine 400g / 1 bag …
Take a sweet dough, similar to that of a cinnamon bun, and fill it with frozen fruits and a brown sugar, and you’ve got a sweet berry treat that is perfect for a weekend brunch. Feel free to use any variety of frozen fruit, but if you’re going to buy strawberries, be sure to use the sliced variety, as they …
Mix bright citrusy mandarin wedges with sweet, fresh strawberries and you have a breakfast dish perfect for weekend company! Don’t bother peeling enough mandarins for this dish, just crack open a few cans, and drain off the liquid, they work just as well. Ingredients 225 g / 1 cup Crystal Margarine, at room temperature 50 g / 1/4 cup light …
When spring starts to come around, we begin to see some exciting vegetables sprout up in the fields. Here is a savoury little breakfast or lunch snack that travels well, and combines the light sweetness of zucchini with the sharp, saltiness of cheddar cheese. Ingredients 60 g / ¼ cup Crystal Margarine, cold 150 g / ¾ cup Brown sugar …
There is nothing better than the classic pairing of chocolate and peanut butter. Except for peanut butter, chocolate and honey! This gluten-free treat, is perfect for pairing with your mid-morning coffee. Try keeping them in the freezer or fridge before serving, by cutting them into portions and wrapping them individually with plastic wrap. Ingredients 225 g / 1 cup Crystal …
When the weekend comes around, try throwing together this simple breakfast that is sure to satisfy the entire family. All it really takes is 2 bowls, a baking dish, and 30-40 minutes in the oven. Baked oatmeal also happens to be a great gluten-free option, just be sure to buy certified gluten-free oats. Ingredients 200 g / 2 cups Rolled …
Fig Muesli Granola Bars Figs are a great source of fibre and when paired with golden oats, nuts and seeds, they make a cereal bar your family and friends will be begging for! Ingredients 120 g / ½ cup Crystal Margarine, melted, plus extra for lining the pan 300 g / 6 cups Rolled oats 100 g / 2 cups …
Raspberries have a great, sweet and sour flavour that isn’t found in many berries. These little burst of fruit, mixed with the richness of greek yogurt and the sweetness of Maple make for a perfect breakfast muffin! Ingredients 112 gm / 1/2 cup Crystal Margarine 200 gm / 1 cup Maple Syrup 2 eggs 270 gm / 2 cups All-purpose …
