Green onions pack a fresh, vibrant onion flavour that pairs well with cheeses, cured meats and even a breakfast sandwich like filling. Cut these warm biscuits open, fill them with some sharp cheddar and pop them back into the oven for a few minutes for a tasty little snack. Ingredients 340 g / 1½ cup Mirage Margarine, chilled 65 g …
Traditionally a quiche has a flaky crust made from flour and fat, rolled out, lining a pan. Here cooked quinoa is mixed with margarine and egg whites, then pressed into a pie dish. This quiche is filled with sweet red peppers which complements the creamy richness of a goat brie style cheese. ingredients Crust 50 g/ 1/3 cup Quinoa, cooked …
Nothing says holidays like a giant turkey. But a turkey is nothing without the trimmings. Try using fresh herbs in place of dried to bring this stuffing to the next level. Ingredients 11 cups Crusty bread, cut into 1” cubes (approximately 3 baguettes) 112 g ½ cup Mirage Margarine 1 bunch Green onions, sliced 1 large Red onion, diced 6 …
Whether you call them homefries or hash, this crispy potato dish is essential to any well-rounded breakfast repertoire. Using sweet potato adds another level of flavour and texture to this classic breakfast side dish. Ingredients 120 g / 1⁄2 cup Crystal Margarine, plus extra for spreading on the bread 1 medium Onion, diced 4 cloves Garlic, chopped 2 large Sweet …
Quesadillas are much like a grilled cheese, but instead of using bread, they use tortillas. Sandwiched between layers of tortilla are black bean paste and cheese. On top is a sunny-side-up egg and a little salsa, sour cream, and avocado. Ingredients 60 g / 1⁄4 cup Crystal Margarine, plus extra for frying 1 small Onion, diced 200 g / 1 …
Making a fancy breakfast doesn’t require years of restaurant experience to execute. Try this blender method to make your next “hollandaise sauce” for a rich, creamy sauce that doesn’t come from a package. You can make this with English muffins as described, or you can try replacing them with Chipotle Bacon Breakfast Biscuits. Ingredients 180 g / 3⁄4 cup Crystal …
Omelettes are the perfect way to use up odds and ends of leftover vegetables and cheeses. This recipe serves one. Ingredients 60 g / 1⁄4 cup Crystal Margarine 45 g / 1⁄2 cup Button mushrooms, stems removed, sliced 20 g / 1 cup Spinach, roughly chopped 30 g / 2 tbsp Ricotta cheese 3 large Eggs Salt and pepper Directions …
Avocados are a creamy fruit full of healthy, skin-brightening fats. Mash them with a little citrus, fresh garlic, and Crystal Margarine, and you have a spread that keeps for several days. Ingredients 120 g / 1⁄2 cup Crystal Margarine, plus extra for spreading on the bread 2 large Avocados, ripe 2 cloves Garlic, finely minced 2 large Limes, juiced 2 …
Spanish in origin, frittatas are like a baked quiche without a crust, making it a perfect brunch item for those who are dining gluten-free. Just like quiche, you can fill the frittata with whatever fresh vegetables and herbs are available. Ingredients 60 g / 1⁄4 cup Crystal Margarine 4 firm Roma Tomatoes 1 medium Red onion, thinly sliced 60 g …
Crêpes aren’t always sweet. On the streets of Paris, they are a popular mid-day snack, designed for dining on the run. Bring a little bit of the Parisian lifestyle home with these classic smoked salmon crêpes. Ingredients 95 g / 3⁄4 cup All-purpose flour 1 g / 1⁄2 tsp Salt 1 g / 1⁄2 tsp Black pepper, ground 185 ml …
