Having pasta for dinner? Or maybe just looking for a cheesy snack? Grab a loaf of bread, fill it with garlic margarine and cheese, then bake until warm and gooey. Ingredients 250 gm / 1 cup Mirage Margarine 30 gm / 2 tbsp Minced Garlic 6 gm / 1 tbsp Oregano, Dried 120 gm / ½ cup Parmesan cheese, grated …
Biscuits are a versatile Southern classic seen served with everything from jam to steaming hot bowls of chili. Try mixing in any of your favourite cheeses, spices, and fresh herbs to make these your own. Ingredients 340 g / 1½ cup Mirage Margarine, chilled 65 g / ¼ cup Dark brown sugar 1 Eggs, large 1 piece Jalapeno pepper, seeds …
Pizza bundles make for convenient snacks, but frozen prepared versions can be filled with extra sodium and un-healthy fats. These pockets of pizza allow you to control what goes into each bite, and give you the chance to make your own favourite flavours. Try replacing the meat with an equal weight of ground chicken, or turkey. Love spinach? Trow that …
Strudel, an Austrian classic. The perfect way to deliver tasty morsels of food while on the run or sitting around the dinner table. Sweet versions are quite popular, but a savoury option makes a great afternoon snack. Ingredients 60 ml / ¼ cup Mirage® Margarine, melted (plus extra for rolling the strudel) 900 gm / 2 lbs Button Mushrooms, sliced …
Spinach and feta are a match made in heaven. Throw in some garlic, onion and flaky pastry and you have a snack ready to go for a pre-lunch snack, or a savoury breakfast on the run. Ingredients 60 ml / ¼ cup Mirage® Margarine, melted 60 ml / ¼ cup Onion, diced 600 gm / 2 cups Spinach, chopped (fresh …
When cooking, leeks offer a great alternative to the strong flavour of onion or garlic. When paired with a hardy vegetable like kale they make the perfect additions to your breakfast. With this dish, you only want the white part of the leek, where the majority of the flavour is hidden away. Gently cook this part in the margarine to …
This flaky crust is filled with fresh, salty feta and creamy rich garlic and leek. It’s the perfect snack for a cold winter afternoon, after a day of playing in the snow or traveling to and from work. Ingredients 1 Leek, green removed and sliced 60 g / 1/4 cup Mirage margarine 60 g / 1/2 cup Feta, crumbled 1 …
One dish meals are perfect for families on the run during the holidays. This mushroom and shallot bake has all the components of your traditional breakfast packed into one casserole dish, making it easy to prepare the night before, or take with you on the road. Ingredients 454 g / 2 cups Button mushrooms, sliced 750 ml / 3 cups …
Traditionally a quiche has a flaky crust made from flour and fat, rolled out, lining a pan. Here cooked quinoa gives us a gluten free, high protein crust that pairs beautifully with the rich in omega-3, smoked salmon. ingredients Crust 50 gm/ 1/3 cup Quinoa, cooked 60 gm / 2 tbsp Crystal margarine, melted 2 Egg whites Pinch Black pepper …
Baked beans and bacon meet together with caramelized onions in this tasty frittata. This is a great way to use up any leftover baked beans you may have. If you don’t have fresh baked beans, feel free to crack open a can of store bought beans. Ingredients 60 gm / ¼ cup Crystal Margarine 1/2 cup Baked beans 1 …
