Say goodbye to the boring boiled Brussels sprouts you dreaded as a kid. This recipe will convert even the biggest of Brussels sprout haters. Makes: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Ingredients 500 g / 5 1/2 cups Brussels sprouts, halved and bottoms trimmed 100 g / 1/4 cup Crystal margarine, melted salt and pepper to …
These delicious personal broccoli souffles are perfect for both casual and gussied-up dinners. Makes: 4 souffles Prep Time: 30 minutes Cook Time: 30 minutes Ingredients 60 g / 1/4 cup Mirage margarine 30 g / 1/4 cup all-purpose flour 2 g / 1/2 tsp salt 1 g / 1/4 tsp powdered mustard 250 ml / 1 cup whole milk 30 …
This maple-infused spin on crème brûlée is sure to become a new sugar shack classic. Makes: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Ingredients 50 g / 1/2 cup Crystal margarine 70 g / 1/3 cup granulated sugar 55 g / 1/3 cup fine maple sugar 500 ml / 2 cups heavy cream, warmed one vanilla pod, …
Whenever you want to bring just a little bit of maple to your morning, reach for this spread, which keeps exceptionally well in the fridge. Makes: 1/2 cup maple spread Prep Time: 5 minutes Ingredients 110 g / 1/2 cup Crystal margarine 20 g / 1 tbsp maple syrup 13 g / 1 tbsp light brown sugar 1 g / …
These little brownies may be gluten-free and gone in just two bites, but trust us when we say that they’ll cure any craving. Makes: 24 two-bite brownies Prep Time: 10 minutes Cook Time: 25 minutes Ingredients 180 g / 1 ¼ cups whole hazelnuts 60 g / 3 tbsp Mirage margarine 354 ml / 1 ½ cups pumpkin puree (canned …
The secret behind the creamy melt-in-your-mouth texture of these dark chocolate truffles? Ricotta cheese and peanut butter. Makes: 8-10 truffles Prep Time: 20 minutes Cool Times: 1 hour Ingredients 76 g / 1/2 cup 60% cocoa chocolate chips 16 g / 1 tbsp all natural peanut butter (or your nut butter of choice) 15 g / 2 tbsp full fat …
Just like your traditional hazelnut spread, without all the saturated fat. Feel free to adjust the sweetness by adding more or less honey to taste. Makes: 2 cups Prep Time: 15 minutes Ingredients 160 g / 1 1/2 cups roasted hazelnuts, skin off 30 ml / 2 tbsp warm water 110 g / 1/3 cup honey 55 g / 1/4 …
This gluten-free recipe is the perfect way to get pizza and a few servings of vegetables into anyone’s breakfast. Makes: 4 personal pizzas Prep Time: 10 minutes Cook Time: 35-45 minutes Ingredients 2 large sweet potatoes 2 large carrots 1 small red onion, thinly sliced 4 g / 1/2 tsp Dijon mustard 5 ml / 1 tsp lemon juice 40 …
Chorizo is a pork sausage with Spanish origins whose spicy taste goes wonderfully with fresh greens and bright juicy tomatoes. This dish is as delicious as it is colourful! Makes: 4 portions Prep Time: 15 minutes Cook Time: 10 minutes Ingredients 40 g / 3 tbsp Mirage margarine 1 chorizo sausage, cut into 1/2 inch pieces 1/2 medium white onion, …
Sometimes the best dishes are the simplest. This sausage. broccoli and quinoa dish may only have seven ingredients, but it’s a solid 10 on the flavour scale. Makes: 4 portions Prep Time: 10 minutes Cook Time: 30 minutes Ingredients 4 sausages 30 g / 2 tbsp Mirage margarine 1 medium onion, roughly chopped 200 g / 1 cup quinoa 500 …
