The secret behind the creamy melt-in-your-mouth texture of these dark chocolate truffles? Ricotta cheese and peanut butter. Makes: 8-10 truffles Prep Time: 20 minutes Cool Times: 1 hour Ingredients 76 g / 1/2 cup 60% cocoa chocolate chips 16 g / 1 tbsp all natural peanut butter (or your nut butter of choice) 15 g / 2 tbsp full fat …
Chocolate Hazelnut Spread
Just like your traditional hazelnut spread, without all the saturated fat. Feel free to adjust the sweetness by adding more or less honey to taste. Makes: 2 cups Prep Time: 15 minutes Ingredients 160 g / 1 1/2 cups roasted hazelnuts, skin off 30 ml / 2 tbsp warm water 110 g / 1/3 cup honey 55 g / 1/4 …
Chocolate Fudge pastry pockets
Revisit a childhood classic in your very own kitchen. These homemade pastry pocket are a chocolatey delight! Makes: 6 pastry pockets Prep Time: 1 hour Cook Time: 10-12 minutes Rest Time: 2 hours For the Dough 156 g / 1 1/4 cups all-purpose flour 66 g / 1/3 cup sugar 56 g / 2 tbsp unsweetened cocoa powder 1 g …
Gluten-Free Sweet Potato Pizza
This gluten-free recipe is the perfect way to get pizza and a few servings of vegetables into anyone’s breakfast. Makes: 4 personal pizzas Prep Time: 10 minutes Cook Time: 35-45 minutes Ingredients 2 large sweet potatoes 2 large carrots 1 small red onion, thinly sliced 4 g / 1/2 tsp Dijon mustard 5 ml / 1 tsp lemon juice 40 …
Creamy Ricotta and Spinach Toad-in-the-Hole
Toad-in-the-hole is toast meets eggs, in one complete bundle. This version has a creamy ricotta and spinach layer hiding under a soft-cooked egg. Makes: 4 Toads-in-the-Hole Prep Time: 10 minutes Cook Time: 15 minutes Ingredients 4 thick slices multigrain bread 4 large eggs 30 g / 1/4 cup diced onion 60 g / 2 cups baby spinach 185 g / …
Quick and Easy Greens, Eggs and Ham Fry-Up
Chorizo is a pork sausage with Spanish origins whose spicy taste goes wonderfully with fresh greens and bright juicy tomatoes. This dish is as delicious as it is colourful! Makes: 4 portions Prep Time: 15 minutes Cook Time: 10 minutes Ingredients 40 g / 3 tbsp Mirage margarine 1 chorizo sausage, cut into 1/2 inch pieces 1/2 medium white onion, …
Farmer’s Sausage with Broccoli and Quinoa
Sometimes the best dishes are the simplest. This sausage. broccoli and quinoa dish may only have seven ingredients, but it’s a solid 10 on the flavour scale. Makes: 4 portions Prep Time: 10 minutes Cook Time: 30 minutes Ingredients 4 sausages 30 g / 2 tbsp Mirage margarine 1 medium onion, roughly chopped 200 g / 1 cup quinoa 500 …
Decadent and Delicious Gluten-Free Brownie Waffles
Clean eating on Sunday mornings just got a whole lot easier. With flavours of coffee, almonds, and chocolate, these waffles are a very adult treat. Makes: 4-5 waffles Prep Time: 15 minutes Cooking & Resting Time: 15 minutes Ingredients 1 cup milk or unsweetened almond milk 1 tsp apple cider vinegar 1/4 cup coffee 2 tbsp ground flax seed 1/4 …
Gluten-Free Pumpkin Cheesecake Muffins
These pumpkin muffins have a decadent cheesecake surprise to brighten up your morning coffee routine. Makes: 12 muffins Prep Time: 20 minutes Cook and Rest Time: 2 hours and 45 minutes Ingredients 1 1/2 cups almond flour 3/4 cup canned pumpkin 1 tsp baking powder 1 tsp baking soda 1 1/2 tsp pumpkin spice 1/8 tsp sea salt 1 tsp …
PB&J Breakfast Cookies
Your favourite PB&J breakfast — in the form of a portable cookie. These cookies aren’t too sweet and are great on their own, or with a bit of extra jelly spread on top. Makes: 8 large cookies or 12 mini cookies Prep Time: 10 minutes Cooking & Resting Time: 20 minutes Ingredients 1/2 cup applesauce 1/4 cup Crystal margarine 1/4 …










